AgioritikosTsantali |
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TSANTALI AGIORITIKOS WINES Grape varieties: From the homegrown varieties Assyrtiko, Athiri and Roditis Harvest: End of August for the Assyrtiko - middle of September for the Athiri. Vinification: Separate vinification for each grape variety. Fermentation at low temperature (18 oC). Natural clarification. Classification: Agioritikos regional wine (Vin de Pays) Character: A crystal clear wine, yellow gold with an attractive green hue, bursting with peach and green apple. A harmoniously vivacious palate. Serving suggestions: Grilled or fried fish, white meats, mild yellow cheeses, fruits. Serving temperature: Best enjoyed at 10-12 oC. |
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| 28-03-2006 | ||||
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