White Dry Natural Sparkling Wine Bottle Fermentation Grape Variety Athiri Vineyard At an altitude of 500-550m, on Harakaki and the unique Kimissala, on Attaviros mountain grows the best quality and most aromatic athiri grapes of Rhodes island; Low yields of 550 kg/1000 m2) Production 250,000 bottles Medals Gold in Monde Selection Bruxelles and 15? EXPO-MILANO; Silver in 21st, 26th I.W.S.C.-ENGLAND, 14th EXPO-MILANO. Tasting notes rich, fine flow of bubbles; nose full of apricot and brioche aromas; balanced mouth between fruit alcohol and acidity. Alcohol 12,5% Food matching perfect with parmesan cheese, salty and fried Greek finger-food, fresh celery with tarama dip or as the wine for the main course as enjoyed in France