A dry rosé wine made from Cabernet Sauvignon and bottled as Sithonia local wine which is infused for 18 hours in stainless steel tanks under controlled temperatures. With an intense rosy colour and pleasent flowery bouquet it is ideal with white meat, salads and seafood while it can also be enjoyed at 8°C as a wonderfull aperitif. It is a wine that overturns the classical view which considers rosé wines to be the chameleons of the dinning table and a easy solution that goes with just about anything served toghether with yellow cheeses it is ideal accompaniment for any wine and cheese party