St. George Deep red color, hints of sweet oak on the nose. Rich damson, mid palate. Hard-edged tannins, frank and intense.
10,95 EUR

Megas Oenos classic red wine vinification, stemmer crusher, 14 days skin contact, low pressure alcoholic and malolastic fermentation, ageing in new Alliers barrels for 18 months followed by 6 months bottle ageing.Organoleptic Analysis: The epitome of finesse. Deep purple Cherries and suave smokiness. Rich on the palate with a long luscious flavour and cabernet's bite on the finish. A full-of-a-class classic.
13,95 EUR

Cabernet Sauvignon Classic red wine vinification, stemmer crusher pneumatic presses, alcoholic and malolactic fermentation. Ageing 30% in new French oak and 70% in used oak barrels. An additional 6 months in the bottle. Deep red color, complexity on the nose of white pepper, vanilla, well matured red fruits, tobacco and spice. Full body pleasant structure of tannins and balanced wood, long finish.
13,95 EUR