Type of Wine: Dry Red
Varietal composition: 100% Cabernet Sauvignon (*)
Category: Vin de Pays de Peloponnese
Alcohol by Volume: 12,6% Vol.
Volatile Acidity: 0,45 gr./lt. (as acetic acid)
Total Acidity: 5,4 gr./lt. (as tartaric acid)
PH: 3.5 Reducing Sugar: <2 gr./lt.
Total Sulphur Dioxide: 74 mg/lt.
Free Sulphur Dioxide: 29 mg/lt.
Vinification: Classic red wine vinification, stemmer crusher pneumatic presses, alcoholic and malolactic fermentation. Ageing 30% in new French oak and 70% in used oak barrels. An additional 6 months in the bottle.
Organoleptic Analysis: Deep red color, complexity on the nose of white pepper, vanilla, well matured red fruits, tobacco and spice. Full body pleasant structure of tannins and balanced wood, long finish.