Type of Wine: Dry Red
Varietal composition: Aghiorgitiko (St. George) (*)
Category: Appellation of Origin Nemea Of  High Quality
Alcohol by Volume: 12,2% Vol.
Volatile Acidity: 0,46 gr./lt. (as acetic acid)
Total Acidity: 5,4 gr./lt. (as tartaric acid)
PH: 3.5 Reducing Sugar: 1,2 gr./lt.
Total Sulphur Dioxide: 55 mg/lt.
Free Sulphur Dioxide: 24 mg/lt.
Vinification: Classic red wine vinification, stemmer crusher, 10 days skin contact, low pressure alcoholic and malolactic fermentation, ageing in used Alliers barrels for 12 months, followed by a 6 months bottle ageing.
Organoleptic Analysis: Deep red colour, hints of sweet oak on the nose. Rich damson, mid palate. Hard-edged tannins, frank and intense.