Metoxi The unique ecosystem of the St. Panteleimon cloister on Mt. Athos gives birth to a truly 'grand vin'. Intense and generous presence of the Cabernet Sauvignon with a velvety texture that marks the Limnio. Exquisite with steak au poivre, roasted lamb ribs, duck in caramelized sauce, game and full-flavored cheeses. Best served at 18 -20°C
0,00 EUR

Moschomavro A red wine with a deep, vivid colour; its impressive aroma reveals cherry jam and red fruits of the forest, leading to a playful palate bursting with fresh fruits. Enjoy it as a refreshing summer sipping wine or pair it with light lunches - such as ham and other cold cuts, or chicken salad - as well as with sweet and sour flavours. Serve chilled at 13-15 oC
0,00 EUR

Naoussa reservé Lovely mature burgundy colour. A delicious hint of black olives on a fruit-driven nose. Soft and mature fruit in the mid palate. Well-rounded tannins take all these flavours through to an excellent fruit-driven finish of great length where flavours of dried dates abound. Its robust and rich taste gives it the potential to match well with rich foods, making them more palatable. It has an excellent gustative affinity with anything containing tomato, from a simple meat in tomato sauce stew, such as "kokkinisto", to even oven-baked fish in tomato sauce. Its favourite cheeses are those that, like the wine, have an intense character, such as Kefalotyri, Batsos of Naousa, and most mature medium hard cheeses. Best served at 19 oC.
9,95 EUR