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Agiorgitikos A youthful, fresh and full-bodied wine. The new oak casks add vanilla notes, a touch of spiciness on the palate, and a pleasing velvety smooth finish. Serving suggestions: Dark red, grilled meats with rich and spicy sauces, pasta, feta and soft cheeses. Serving temperature: Best served at 16-18 oC. 9,95 EUR
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Cava Tsantali A deep red wine with a mature tint. Its rich bouquet unfolds with dried figs and prunes, and a whiff of pepper and vanilla. A full-bodied and fleshy palate with velvety tannins and a lingering finish. Excellent with roast beef, pork sausages, pot roasts and spicy cheeses. 8,95 EUR
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