A ruby red wine with a rich body, soft tannins and the characteristic red fruit aromas of the variety (cherry, plum, fruits of the forest) and cloves. Its soft and full taste make it an ideal accompaniment to fillet steak. It also harmoniously complements sweet-tasting or sweet & sour dishes, such as stuffed turkey and veal in tomato sauce. It works well with all kinds of pasta, especially in white sauces. Also delicious with a selection of cheeses, such as Kasseri, Graviera, Regatto and Parmesan. Best served at 18 oC.