The unique ecosystem of the St. Panteleimon cloister on Mt. Athos gives birth to a truly 'grand vin'. Intense and generous presence of the Cabernet Sauvignon with a velvety texture that marks the Limnio. Exquisite with steak au poivre, roasted lamb ribs, duck in caramelized sauce, game and full-flavored cheeses. Best served at 18 -20°C